Ingredients

• 1 1/2 cup(s) Otto's Cassava Flour
• 2 Tbsp(s) maple syrup
• 4 large(s) eggs, whisked
• 1 1/2 tsp(s) sea salt
• 2 1/4 tsp(s) active dry yeast
• 1/2 cup(s) warm water
• 1 1/2 cup(s) arrowroot flour
• 4 Tbsp(s) grass-fed butter

• 1 1/2 cup(s) Otto's Cassava Flour
• 40 g maple syrup
• 200 g eggs, whisked
• 9 g sea salt
• 9 g active dry yeast
• 120 g warm water
• 192 g arrowroot flour
• 56 g grass-fed butter