Ingredients

• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 1/3 cup(s) Oikos Greek Yogurt
• 1 clove organic garlic, crushed
• 2 cup(s) chopped organic yellow onion
• 1/2 cups(s) chopped organic celery
• 1 cup sliced organic carrots
• 2 tsp(s) organic extra virgin olive oil
• 1 whole bay leaf
• 1 cup organic green split peas, dry
• 1/4 tsp(s) organic cayenne pepper

• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 1/3 cup(s) Oikos Greek Yogurt
• 3 g organic garlic, crushed
• 320 g organic yellow onion
• 50.5 g chopped organic celery
• 122 g organic carrots
• 10 g organic extra virgin olive oil
• 1 g bay leaf
• 197 g organic green split peas, dry
• 0.5 g organic cayenne pepper