Ingredients

• 12 ounce(s) wild-caught shrimp, peeled and deveined
• 1 medium cucumber, diced
• 2 medium(s) radishes, diced
• 2 tsp(s) dried dill
• 2 Tbsp(s) lemon juice
• 1 Tbsp extra virgin olive oil
• 2 Tbsp(s) coconut milk
• 1/4 tsp(s) sea salt

• 336 g wild-caught shrimp, peeled and deveined
• 201 g cucumber, diced
• 10 g radishes, diced
• 4 g dried dill
• 8 g lemon juice
• 14 g extra virgin olive oil
• 30 g coconut milk
• 1.5 g sea salt