Ingredients

• 2 Tbsp(s) Primal Kitchen Mayonnaise
• 4 large(s) organic, free range eggs
• 1 tsp Dijon mustard
• 1 tsp avocado oil
• 2 cup(s) organic baby spinach
• 1/2 medium(s) avocado, diced
• 2 tbsp(s) scallions, minced
• 1/3 Tbsp(s) white vinegar
• 1/4 tsp(s) salt

• 2 Tbsp(s) Primal Kitchen Mayonnaise
• 200 g organic, free range eggs
• 5 g Dijon mustard
• 4.5 g avocado oil
• 60 g organic baby spinach
• 100.5 g avocado, diced
• 12 g scallions, minced
• 4.995 g white vinegar
• 1.5 g salt