Ingredients

• 1 pound pastured pork tenderloin
• 2 medium(s) zucchinis, sliced into ¼ in. rounds
• 3 Tbsp(s) avocado oil
• 1 whole lime, cut into wedges
• 1 1/2 tsp(s) sea salt

• 453.59 g pastured pork tenderloin
• 392 g zucchinis, sliced into ¼ in. rounds
• 42 g avocado oil
• 67 g lime, cut into wedges
• 9 g sea salt