Ingredients

• 16 ounce(s) organic, free-range chicken breasts
• 1 medium avocado
• 1 small small red onion, diced
• 1 tsp lime juice
• 1/2 tsp(s) sea salt
• 1 whole lime, sliced
• 1 clove garlic, minced
• 1 large egg, whisked
• 1/4 cup(s) blanched almond flour
• 2 ounce(s) macadamia nuts, coarsely ground

• 453.6 g organic, free-range chicken breasts
• 201 g avocado
• 70 g small red onion, diced
• 2 g lime juice
• 3 g sea salt
• 67 g lime, sliced
• 3 g garlic, minced
• 50 g egg, whisked
• 26.25 g almond flour
• 56 g macadamia nuts, coarsely ground