Ingredients

• 6 medium(s) carrots, peeled,halved and cut into 2" sticks
• 1 Tbsp avocado oil
• 2 Tbsp(s) grass-fed butter, melted
• 1 tsp dried thyme
• 1/4 tsp(s) sea salt

• 366 g carrots, peeled,halved and cut into 2" sticks
• 14 g avocado oil
• 28 g grass-fed butter, melted
• 1 g dried thyme
• 1.5 g sea salt