Ingredients

• 1 pound asparagus, trimmed
• 3 Tbsp(s) avocado oil
• 2 clove(s) garlic, minced
• 1 tsp sea salt
• 1/2 tsp(s) freshly ground black pepper

• 454 g asparagus, trimmed
• 42 g avocado oil
• 6 g garlic, minced
• 6 g sea salt
• 1 g freshly ground black pepper