Ingredients

• 3 Tbsp(s) Primal Kitchen Mayo
• 1 -8oz. breast free-range chicken breasts
• 1/4 medium(s) red onion, thinly sliced
• 1 cup arugula
• 1 medium carrot, shredded
• 1 medium yellow squash, thinly sliced
• 2 medium(s) radishes, thinly sliced
• 1 Tbsp avocado oil
• 1/2 tsp(s) sea salt
• 1 Tbsp lemon juice
• 1 tsp dried dill

• 3 Tbsp(s) Primal Kitchen Mayo
• 236 g free-range chicken breasts
• 27.5 g red onion, thinly sliced
• 20 g arugula
• 61 g carrot, shredded
• 196 g yellow squash, thinly sliced
• 10 g radishes, thinly sliced
• 14 g avocado oil
• 3 g sea salt
• 4 g lemon juice
• 1 g dried dill