Ingredients

• 8 large(s) free-range, organic eggs
• 8 slice(s) nitrate-free bacon
• 1 Tbsp organic heavy cream
• 4 large(s) green onions, chopped
• 1/2 whole(s) shallot, minced
• 2/3 Tbsp(s) organic butter
• 1/4 tsp(s) sea salt

• 400 g free-range, organic eggs
• 80 g nitrate-free bacon
• 15 g organic heavy cream
• 512 g green onions, chopped
• 20 g shallot, minced
• 9.372 g organic butter
• 1.5 g sea salt