Ingredients

• 4 -8oz. breast(s) pastured chicken
• 3 cup(s) Brussels sprouts, halved
• 3 cup(s) cubed butternut squash
• 1 small red onion, chopped
• 1/3 cup(s) olive oil
• 2 Tbsp(s) apple cider vinegar
• 1 Tbsp minced garlic
• 1 Tbsp dried oregano
• 1 tsp sea salt
• 1/4 tsp(s) black pepper

• 944 g pastured chicken
• 264 g Brussels sprouts, halved
• 420 g butternut squash
• 70 g red onion, chopped
• 70.62 g olive oil
• 30 g apple cider vinegar
• 12 g minced garlic
• 4 g dried oregano
• 6 g sea salt
• 0.5 g black pepper