Print

Vegetable Frittata

Active Time: 20 minutes | Total Time: 20 minutes

Serves:  4

Ingredients

  • 1 medium organic yellow onion, chopped
  • 1 medium organic red bell pepper, seeded and chopped
  • 1 cup chopped organic tomatoes, seeded and chopped
  • 3 large(s) organic eggs
  • 6 large(s) organic egg whites
  • 1/4 tsp(s) sea salt
  • 1 Tbsp fresh basil, chopped
  • 1 ounce organic part skim mozzarella cheese
  • 1/4 tsp(s) freshly ground black pepper
  • 2 tsp(s) extra virgin olive oil
  • 3 cup(s) organic spinach
  • 1 medium organic zucchini, chopped
  • 110 g organic yellow onion, chopped
  • 119 g organic red bell pepper, seeded and chopped
  • 180 g organic tomatoes, seeded and chopped
  • 150 g organic eggs
  • 198 g organic egg whites
  • 1.5 g sea salt
  • 3 g fresh basil, chopped
  • 28 g organic part skim mozzarella cheese
  • 0.5 g freshly ground black pepper
  • 10 g extra virgin olive oil
  • 90 g organic spinach
  • 196 g organic zucchini, chopped

Preparation

Want the recipe?
Join our newsletter

Sun
Mon
Tue
Wed
Thu
Fri
Sat
Breakfast
Lunch
Dinner
Snack1
Snack2

Send Recipe: