Ingredients

• 4 cup(s) shredded organic romaine lettuce
• 4 slice(s) thick cut nitrate free bacon
• 2 large(s) organic, free range eggs
• 4 slice(s) red onion
• 1/4 tsp(s) sea salt
• 1 Tbsp apple cider vinegar

• 188 g organic romaine lettuce
• 40 g thick cut nitrate free bacon
• 100 g organic, free range eggs
• 36 g red onion
• 1.5 g sea salt
• 15 g apple cider vinegar