Ingredients

• 6 ounce(s) wild caught salmon filet
• 1/2 ounce(s) ghee
• 1/4 whole(s) lemon
• 1 cup green beans, trimmed
• 1 clove garlic, minced
• 1/8 tsp(s) salt
• 2 pinch(s) black pepper

• 168 g wild caught salmon filet
• 14 g ghee
• 27 g lemon
• 110 g green beans, trimmed
• 3 g garlic, minced
• 0.75 g salt
• 1 g black pepper