Ingredients

• 8 medium(s) Castelvetrano olives, pitted
• 2 cup(s) organic chicken broth
• 4 drumstick(s) pastured chicken drumsticks
• 1 small white onion, diced
• 4 clove(s) garlic, minced
• 1/4 cup(s) lemon juice
• 1 whole(s) lemon, sliced
• 2 Tbsp(s) avocado oil
• 2 tsp(s) dried thyme
• 1/2 tsp(s) sea salt
• 1/4 cup(s) fresh parsley, chopped

• 24 g Castelvetrano olives, pitted
• 480 g organic chicken broth
• 292 g pastured chicken drumsticks
• 70 g white onion, diced
• 12 g garlic, minced
• 61 g lemon juice
• 108 g lemon, sliced
• 28 g avocado oil
• 2 g dried thyme
• 3 g sea salt
• 15 g fresh parsley, chopped