Ingredients

• 12 small(s) organic black olives, pitted
• 4 medium(s) organic tomatoes, sliced in inch wide wedges
• 8 slice(s) red onion
• 2 Tbsp(s) extra virgin olive oil
• 1/8 tsp(s) salt, to taste
• 4 pinch(s) black pepper, to taste
• 1/2 Tbsp(s) red wine vinegar

• 36 g organic black olives, pitted
• 492 g organic tomatoes, sliced in inch wide wedges
• 72 g red onion
• 28 g extra virgin olive oil
• 0.75 g salt, to taste
• 2 g black pepper, to taste
• 7.5 g red wine vinegar