Ingredients

• 4 cup(s) organic cauliflower florets
• 1 cup water
• 1 Tbsp organic, grass-fed salted butter or ghee
• 1/2 tsp(s) sea salt
• 1/2 tsp(s) freshly ground black pepper
• 1/2 cup(s) organic buttermilk or coconut buttermilk*

• 400 g organic cauliflower florets
• 240 g water
• 14 g organic, grass-fed salted butter or ghee
• 3 g sea salt
• 1 g freshly ground black pepper
• 122.5 g organic buttermilk or coconut buttermilk*