Ingredients

• 4 medium(s) organic Russet potatoes
• 1/3 cup(s) organic heavy cream
• 1 ounce grass-fed ghee
• 3/4 tsp(s) sea salt

• 852 g organic Russet potatoes
• 78.54 g organic heavy cream
• 28 g grass-fed ghee
• 4.5 g sea salt