Ingredients

• 2 Tbsp(s) organic avocado oil
• 1/2 tsp(s) freshly ground black pepper
• 1/2 tsp(s) sea salt
• 1 1/2 pound(s) grass-fed flank steak
• 2 medium(s) organic zucchini, diced

• 28 g organic avocado oil
• 1 g freshly ground black pepper
• 3 g sea salt
• 680.25 g grass-fed flank steak
• 392 g organic zucchini, diced