Ingredients

• 2 Tbsp(s) grass-fed butter
• 2 ounce(s) organic cheddar cheese, grated
• 1 tsp dried rosemary
• 8 Tbsp(s) blanched almond flour
• 4 Tbsp(s) coconut flour

• 28 g grass-fed butter
• 56 g organic cheddar cheese, grated
• 1 g dried rosemary
• 56 g blanched almond flour
• 24 g coconut flour