Ingredients

• 3 Tbsp(s) blanched almond flour
• 1 Tbsp coconut flour
• 1 large pastured egg
• 1/4 tsp(s) non-aluminum baking powder
• 1 pinch sea salt
• 2 tsp(s) avocado oil

• 21 g blanched almond flour
• 6 g coconut flour
• 50 g pastured egg
• 1.25 g non-aluminum baking powder
• 0.2 g sea salt
• 9 g avocado oil