Ingredients

• 2 whole (s) bay leaves
• 1 medium organic carrot, cut in large chunks
• 40 ounce(s) organic, connective beef cross-shank bones
• 2 tsp(s) sea salt

• 2 g bay leaves
• 61 g organic carrot, cut in large chunks
• 1120 g organic, connective beef cross-shank bones
• 12 g sea salt