Ingredients

• 2 cup(s) Muir Glen Fire Roasted Tomatoes, Diced
• 1 medium onion, sliced
• 3 Tbsp(s) avocado oil
• 2 tsp(s) smoked paprika
• 1 tsp ground cumin
• 1/8 tsp(s) ground cloves
• 2 tsp(s) sea salt
• 1/4 cup(s) lime juice
• 32 ounce(s) pastured pork shoulder, cut into 3" chunks

• 2 cup(s) Muir Glen Fire Roasted Tomatoes, Diced
• 110 g onion, sliced
• 42 g avocado oil
• 4 g smoked paprika
• 2.1 g ground cumin
• 0.25 g ground cloves
• 12 g sea salt
• 61.5 g lime juice
• 896 g pastured pork shoulder, cut into 3" chunks