Ingredients

• 3 ounce(s) Applegate Farms Probiotic Pepperoni
• 1/2 cup(s) Thrive Market Organic Marinara Tomato Sauce
• 1 Tbsp coconut flour
• 1 head cauliflower
• 1/4 tsp(s) sea salt
• 1/2 tsp(s) garlic powder
• 1/2 tsp(s) dried oregano
• 1 Tbsp olive oil
• 1 large pastured egg
• 5 ounce(s) whole milk mozzarella
• 6 ounce(s) Italian pork sausage, crumbled and cooked

• 3 ounce(s) Applegate Farms Probiotic Pepperoni
• 1/2 cup(s) Thrive Market Organic Marinara Tomato Sauce
• 6 g coconut flour
• 575 g cauliflower
• 1.5 g sea salt
• 1.5 g garlic powder
• 0.5 g dried oregano
• 14 g olive oil
• 50 g pastured egg
• 140 g whole milk mozzarella
• 170.1 g Italian pork sausage, crumbled and cooked