Ingredients

• 16 ounce(s) wild shrimp, peeled and deveined
• 2 clove(s) organic garlic, minced
• 2 Tbsp(s) organic salted butter
• 1/4 cup(s) fresh organic flat-leaf parlsey, chopped
• 1/4 cup(s) dry white wine
• 4 medium(s) organic zucchini
• 2 Tbsp(s) lemon juice

• 448 g wild shrimp, peeled and deveined
• 6 g organic garlic, minced
• 28 g organic salted butter
• 15 g fresh organic flat-leaf parlsey, chopped
• 28.375 g dry white wine
• 784 g organic zucchini
• 8 g lemon juice