Ingredients

• 2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
• 2 clove(s) garlic, smashed
• 2/5 cup(s) extra virgin olive oil
• 2 ounce(s) roasted salted macadamia nuts
• 1 tsp smoked paprika
• 2 Tbsp(s) organic red wine vinegar
• 1 tsp(s) sea salt
• 1/4 tsp(s) cayenne pepper

• 2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
• 6 g garlic, smashed
• 85.6 g extra virgin olive oil
• 56 g roasted salted macadamia nuts
• 2 g smoked paprika
• 30 g organic red wine vinegar
• 6 g sea salt
• 0.5 g cayenne pepper