Ingredients

• 2 cup(s) chopped organic kale
• 1 medium avocado, sliced
• 6 slice(s) nitrate free bacon
• 1/8 cup(s) pumpkin seeds
• 1 ounce organic feta cheese, crumbled
• 3 Tbsp(s) avocado oil
• 1 tsp Dijon mustard
• 1/2 tsp(s) sea salt
• 2 Tbsp(s) lemon juice

• 134 g organic kale
• 201 g avocado, sliced
• 60 g nitrate free bacon
• 16.125 g pumpkin seeds
• 28 g organic feta cheese, crumbled
• 42 g avocado oil
• 5 g Dijon mustard
• 3 g sea salt
• 8 g lemon juice