Ingredients

• 16 ounce(s) wild salmon
• 4 small(s) golden beets
• 1 tsp sea salt
• 2 tsp(s) dried basil
• 2 Tbsp(s) lemon juice
• 3 Tbsp(s) avocado oil
• 1 clove garlic, pressed

• 448 g wild salmon
• 328 g golden beets
• 6 g sea salt
• 2 g dried basil
• 8 g lemon juice
• 42 g avocado oil
• 3 g garlic, pressed