Ingredients

• 4 cup(s) Pacific Organic Bone Broth (Chicken)
• 2 cup(s), chopped organic broccoli
• 1 1/2 cup(s) slices organic carrots
• 2 clove(s) garlic, crushed
• 1 cup chopped yellow onion
• 2 Tbsp(s) fresh parsley, chopped
• 1 cup chopped red bell pepper
• 1/2 tsp(s) freshly ground black pepper
• 1 Tbsp organic extra virgin olive oil
• 2 whole (s) bay leaves
• 1 cup canned organic chickpeas
• 1 tsp organic dried thyme

• 4 cup(s) Pacific Organic Bone Broth (Chicken)
• 182 g organic broccoli
• 183 g organic carrots
• 6 g garlic, crushed
• 160 g yellow onion
• 8 g fresh parsley, chopped
• 149 g red bell pepper
• 1 g freshly ground black pepper
• 14 g organic extra virgin olive oil
• 2 g bay leaves
• 240 g canned organic chickpeas
• 1 g organic dried thyme