Ingredients

• 1 Tbsp Primal Kitchen Mayonnaise
• 1/2 cup(s) sliced organic red onion
• 2 cup(s) chopped organic watercress, trimmed
• 1/2 tsp(s) sea salt
• 1/4 tsp(s) freshly ground black pepper
• 2 Tbsp(s) organic extra virgin olive oil
• 16 ounce(s) wild shrimp, peeled and deveined
• 1 whole pink grapefruit, peeled
• 1 medium avocado, sliced

• 1 Tbsp Primal Kitchen Mayonnaise
• 57.5 g organic red onion
• 68 g organic watercress, trimmed
• 3 g sea salt
• 0.5 g freshly ground black pepper
• 28 g organic extra virgin olive oil
• 448 g wild shrimp, peeled and deveined
• 246 g pink grapefruit, peeled
• 201 g avocado, sliced