Ingredients

• 1 cup sliced organic cucumber (peeled)
• 2 clove(s) organic garlic, minced
• 6 cup(s) shredded organic romaine lettuce
• 1 cup sliced organic red onion
• 1 Tbsp fresh flat-leaf organic parsley, chopped
• 1 1/2 cup(s) cherry organic cherry tomatoes, halved
• 16 large(s) organic Kalamata olives, pitted
• 1/4 tsp(s) sea salt
• 4 ounce(s) organic crumbled feta cheese
• 1/4 tsp(s) black pepper
• 1 Tbsp organic extra virgin olive oil
• 3/4 tsp(s) dried organic oregano
• 1 1/2 pound(s) wild shrimp, peeled and deveined
• 3 Tbsp(s) organic red wine vinegar
• 2 tsp(s) organic Dijon mustard

• 119 g organic cucumber (peeled)
• 6 g organic garlic, minced
• 282 g organic romaine lettuce
• 115 g organic red onion
• 4 g fresh flat-leaf organic parsley, chopped
• 223.5 g organic cherry tomatoes, halved
• 64 g organic Kalamata olives, pitted
• 1.5 g sea salt
• 112 g organic crumbled feta cheese
• 0.5 g black pepper
• 14 g organic extra virgin olive oil
• 0.75 g dried organic oregano
• 681 g wild shrimp, peeled and deveined
• 45 g organic red wine vinegar
• 10 g organic Dijon mustard