Ingredients

• 16 Tbsp(s) Primal Kitchen Mayonnaise
• 1/2 head(s), medium organic cabbage, shredded
• 1/2 tsp(s) sea salt
• 1 Tbsp lemon juice
• 1/4 tsp(s) black pepper
• 2 Tbsp(s) pastured duck fat
• 16 ounce(s) pork shoulder, cooked

• 16 Tbsp(s) Primal Kitchen Mayonnaise
• 454 g organic cabbage, shredded
• 3 g sea salt
• 6 g lemon juice
• 0.5 g black pepper
• 26 g pastured duck fat
• 448 g pork shoulder, cooked