Ingredients

• 1/2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
• 4 ounce(s) grass-fed ribeye
• 1 cup organic arugula
• 1/2 medium(s) avocado, sliced
• 2 tsp(s) avocado oil
• 1/4 tsp(s) sea salt
• 1 pinch freshly ground black pepper

• 1/2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
• 112 g grass-fed ribeye
• 20 g organic arugula
• 100.5 g avocado, sliced
• 9 g avocado oil
• 1.5 g sea salt
• 0.5 g freshly ground black pepper