Ingredients

• 6 ounce(s) wild shrimp
• 1 whole, large organic bell pepper, cored and sliced
• 1/2 small(s) yellow onion, sliced
• 1 Tbsp virgin coconut oil
• 1/4 tsp(s) cumin
• 1/2 tsp(s) chili powder
• 1 whole lime, quartered

• 168 g wild shrimp
• 186 g organic bell pepper, cored and sliced
• 35 g yellow onion, sliced
• 14 g virgin coconut oil
• 0.525 g cumin
• 1 g chili powder
• 67 g lime, quartered