Ingredients

• 8 Tbsp(s) organic extra virgin olive oil
• 1 cup fresh organic basil leaves
• 1 ounce pine nuts
• 1/2 tsp(s) sea salt
• 1 whole - 2lb. pasture-raised chicken, cooked

• 112 g organic extra virgin olive oil
• 24 g fresh organic basil leaves
• 28 g pine nuts
• 3 g sea salt
• 644 g pasture-raised chicken, cooked