Ingredients

• 4 whole(s) pastured duck legs
• 2 Tbsp(s) pastured duck fat
• 1/2 tsp(s) allspice
• 4 clove(s) garlic, minced
• 4 sprig(s) fresh thyme
• 1 Tbsp sea salt

• 908 g pastured duck legs
• 26 g pastured duck fat
• 0.95 g allspice
• 12 g garlic, minced
• 4 g fresh thyme
• 18 g sea salt