Mediterranean Pork Belly with Arugula-Kalamata Salad
Active Time: 15 minutes | Total Time: 15 minutes
Serves: 4
Recipe courtesy of: Meal Genius
Ingredients
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4 cup(s) organic arugula
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16 large(s) Kalamata olives
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2 Tbsp(s) extra virgin olive oil
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12 ounce(s) pastured pork belly (cooked)
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1 pinch sea salt
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80 g organic arugula
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64 g Kalamata olives
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0.2 g sea salt
Preparation
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