Ingredients

• 2 tsp(s) organic rosemary, dried
• 1 tsp organic lemon zest
• 1 large organic egg
• 2 Tbsp organic lemon juice
• 1 whole organic lemon, cut into wedges
• 1/3 cup(s) blanched organic almond flour
• 2 Tbsp(s) organic avocado oil
• 16 ounce(s) wild salmon, cooked

• 2 g organic rosemary, dried
• 2 g organic lemon zest
• 50 g organic egg
• 8 g organic lemon juice
• 108 g organic lemon, cut into wedges
• 34.65 g organic almond flour
• 28 g organic avocado oil
• 448 g wild salmon, cooked