Ingredients

• 1 cup organic cultured sour cream
• 4 Tbsp(s) horseradish
• 1 Tbsp Dijon mustard
• 1/2 tsp(s) sea salt
• 1/2 tsp(s) freshly ground black pepper

• 230 g organic cultured sour cream
• 60 g horseradish
• 15 g Dijon mustard
• 3 g sea salt
• 1 g freshly ground black pepper