Ingredients

• 8 Tbsp(s) organic, grass-fed butter, melted
• 1/2 tsp(s) sea salt
• 16 ounce(s) cauliflower florets
• 1/3 cup(s) organic heavy cream
• 1 small celeriac

• 112 g organic, grass-fed butter, melted
• 3 g sea salt
• 453.6 g cauliflower florets
• 78.54 g organic heavy cream
• 224 g celeriac