Ingredients

• 2 muffin(s) Mikey's English Muffins (Original)
• 1/2 tsp(s) sea salt
• 10 Tbsp(s) grass-fed salted butter
• 3 large(s) pastured egg yolks
• 1 Tbsp lemon juice
• 4 large(s) pastured eggs
• 4 slice(s) Canadian bacon

• 2 muffin(s) Mikey's English Muffins (Original)
• 3 g sea salt
• 140 g grass-fed salted butter
• 51 g pastured egg yolks
• 4 g lemon juice
• 200 g pastured eggs
• 228 g Canadian bacon