Ingredients

• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 1 head cauliflower, chopped
• 1/2 medium(s) onion, chopped
• 2 clove(s) garlic, chopped
• 8 slice(s) pastured bacon, cooked
• 2 ounce(s) organic cream cheese
• 1/2 cup(s) organic heavy cream
• 4 Tbsp(s) pastured butter
• 1 large(s) green onion, minced
• 3 ounce(s) organic cheddar cheese, grated
• 1/2 tsp(s) sea salt

• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 575 g cauliflower, chopped
• 55 g onion, chopped
• 6 g garlic, chopped
• 80 g pastured bacon, cooked
• 56 g organic cream cheese
• 119 g organic heavy cream
• 56 g pastured butter
• 128 g green onion, minced
• 84 g organic cheddar cheese, grated
• 3 g sea salt