Ingredients

• 4 Tbsp(s) Muir Glen Medium Salsa
• 6 ounce(s) mozzarella, shredded
• 3/4 cup(s) blanched almond flour
• 1 large pastured egg
• 1 ounce organic cream cheese
• 1 tsp cumin powder
• 16 ounce(s) grass-fed ground beef
• 1 Tbsp chili powder
• 1 medium avocado, diced
• 4 Tbsp(s) organic sour cream
• 3 ounce(s) organic cheddar cheese, grated
• 1/2 cup(s) sliced jalepenos (canned)
• 1/2 medium(s) onion, diced
• 1 Tbsp avocado oil
• 1/2 tsp(s) sea salt

• 4 Tbsp(s) Muir Glen Medium Salsa
• 168 g mozzarella, shredded
• 78.75 g almond flour
• 50 g pastured egg
• 28 g organic cream cheese
• 2.1 g cumin powder
• 448 g grass-fed ground beef
• 8 g chili powder
• 201 g avocado, diced
• 56 g organic sour cream
• 84 g organic cheddar cheese, grated
• 52 g jalepenos (canned)
• 55 g onion, diced
• 14 g avocado oil
• 3 g sea salt