Ingredients

• 2 ounce(s) Epic Sea Salt and Pepper Pork Rinds
• 6 Tbsp(s) Primal Kitchen Mayonnaise
• 18 ounce(s) pastured chicken breast
• 2 ounce(s) pastured ham, sliced
• 3 ounce(s) organic Swiss cheese
• 3 ounce(s) Parmesan cheese
• 4 Tbsp(s) grass-fed butter, melted
• 1/2 tsp(s) sea salt
• 1/2 tsp(s) garlic powder
• 3 Tbsp(s) Dijon mustard
• 1/2 cup(s) organic heavy cream

• 2 ounce(s) Epic Sea Salt and Pepper Pork Rinds
• 6 Tbsp(s) Primal Kitchen Mayonnaise
• 510.3 g pastured chicken breast
• 56 g pastured ham, sliced
• 84 g organic Swiss cheese
• 84 g Parmesan cheese
• 56 g grass-fed butter, melted
• 3 g sea salt
• 1.5 g garlic powder
• 45 g Dijon mustard
• 119 g organic heavy cream