Ingredients

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 12 ounce(s) pastured chicken breast tenders
• 1 cup organic unsweetened shredded coconut
• 2 large(s) pastured eggs
• 1/2 tsp(s) sea salt
• 1/4 tsp(s) garlic powder
• 1/8 tsp(s) freshly ground black pepper

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 340.2 g pastured chicken breast tenders
• 112 g organic unsweetened shredded coconut
• 100 g pastured eggs
• 3 g sea salt
• 0.75 g garlic powder
• 0.25 g freshly ground black pepper