Ingredients

• 4 cup(s) Pacific Organic Bone Broth (Chicken)
• 1 pound wild salmon, cut into 1" pieces
• 1 head cauliflower, cut into florets
• 8 ounce(s) organic cream cheese
• 4 stalk(s) organic celery, diced
• 1 tsp dried dill
• 1/2 medium(s) yellow onion, diced
• 8 Tbsp(s) grass-fed butter
• 1/2 tsp(s) sea salt
• 1/4 tsp(s) freshly ground black pepper

• 4 cup(s) Pacific Organic Bone Broth (Chicken)
• 554 g wild salmon, cut into 1" pieces
• 575 g cauliflower, cut into florets
• 224 g organic cream cheese
• 160 g organic celery, diced
• 2 g dried dill
• 55 g yellow onion, diced
• 112 g grass-fed butter
• 3 g sea salt
• 0.5 g freshly ground black pepper