Ingredients

• 20 ounce(s) boiled baby clams and juice
• 1 1/2 cup(s) organic heavy cream
• 2 cup(s) cauliflower florets
• 4 Tbsp(s) grass-fed butter
• 1/2 medium(s) white onion, diced
• 2 stalk(s) organic celery, diced
• 2 clove(s) garlic, minced
• 1 tsp sea salt
• 1/4 tsp(s) freshly ground black pepper
• 4 slice(s) pastured bacon

• 560 g boiled baby clams and juice
• 357 g organic heavy cream
• 200 g cauliflower florets
• 56 g grass-fed butter
• 55 g white onion, diced
• 80 g organic celery, diced
• 6 g garlic, minced
• 6 g sea salt
• 0.5 g freshly ground black pepper
• 40 g pastured bacon