Ingredients

• 1 cup Thrive Market Organic Marinara Tomato Sauce
• 2 whole (s) organic eggplants, sliced into 1/2 inch rounds
• 3 large(s) organic egg
• 2 clove(s) garlic, minced
• 1 Tbsp dried oregano
• 8 ounce(s) mascarpone cheese
• 4 ounce(s) Parmesan cheese
• 1/2 medium(s) yellow onion, diced
• 4 Tbsp(s) avocado oil
• 1/2 tsp(s) nutmeg
• 1 tsp cinnamon
• 2 Tbsp(s) parsley, chopped
• 1 1/2 tsp(s) sea salt
• 1 1/2 pound(s) pastured ground lamb

• 1 cup Thrive Market Organic Marinara Tomato Sauce
• 1096 g organic eggplants, sliced into 1/2 inch rounds
• 150 g organic egg
• 6 g garlic, minced
• 4 g dried oregano
• 224 g mascarpone cheese
• 112 g Parmesan cheese
• 55 g yellow onion, diced
• 56 g avocado oil
• 1 g nutmeg
• 3 g cinnamon
• 8 g parsley, chopped
• 9 g sea salt
• 681 g pastured ground lamb