Ingredients

• 3 piece(s) Mediterranean Organic Sundried Tomatoes
• 1 pound wild shrimp
• 2 clove(s) garlic, minced
• 1 1/2 ounce(s) organic white wine
• 1 cup organic heavy cream
• 2/3 cup(s) Parmesan cheese
• 1 Tbsp fresh basil
• 4 Tbsp(s) grass-fed butter

• 3 piece(s) Mediterranean Organic Sundried Tomatoes
• 454 g wild shrimp
• 6 g garlic, minced
• 42 g organic white wine
• 238 g organic heavy cream
• 66 g Parmesan cheese
• 3 g fresh basil
• 56 g grass-fed butter