Print

Keto-Friendly Chicken Enchilada Casserole

Active Time: 20 minutes | Total Time: 45 minutes

Serves:  6

Ingredients

  • 2 cup(s) Pacific Organic Bone Broth (Chicken)
  • 12 ounce(s) pasture-raised chicken
  • 3 ounce(s) organic cheddar cheese
  • 2/3 cup(s) organic sour cream
  • 1/2 cup(s) organic green chiles (canned)
  • 20 small(s) black olives, sliced
  • 1/2 Tbsp(s) chili powder
  • 2 tsp(s) dried oregano
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp(s) sea salt
  • 4 Tbsp(s) grass-fed butter
  • 2 cup(s) Pacific Organic Bone Broth (Chicken)
  • 340.2 g pasture-raised chicken
  • 84 g organic cheddar cheese
  • 151.8 g organic sour cream
  • 69.5 g organic green chiles (canned)
  • 60 g black olives, sliced
  • 4 g chili powder
  • 2 g dried oregano
  • 3 g garlic powder
  • 2.1 g cumin
  • 3 g sea salt
  • 56 g grass-fed butter

Preparation

Want the recipe?
Join our newsletter

Sun
Mon
Tue
Wed
Thu
Fri
Sat
Breakfast
Lunch
Dinner
Snack1
Snack2

Send Recipe: